(12-19-2014, 12:46 PM)Mae Wrote: Drunken pasta! I make mine with grape tomatoes, chopped and wilted baby spinach, and feta cheese.
Oooo that sounds awesome too! I'm gonna have to try that out. I loves me some feta cheese, bein' half-Greek n' all. :3
(12-19-2014, 12:46 PM)Mae Wrote: How do you get yours to be red, though? Mine always turns out bright purple, and a few of the people I've served it to were put off by it.
I dunno, maybe it was the brand of wine? Unfortunately, I forgot the sort of wine I had used when I made it, but I remember it was from Australia I believe. I'll have to check the place I got that last bottle from and report back.
And if people are put off by drunken pasta then THAT'S THEIR FAILURE! /shakefist