Good thing I had some curry last night, else this thread would make me crave it again!
I go with S&B Golden Packs as well. Tried and true! It's a tradition in our household. And I am with Kage, mixing med hot and hot together.
As for green curry, I made it once and it was a pain! I prefer to make Japanese curry over green curry, and just order the latter from my local Thai place.
What I had trouble finding the most is Thai basil to make it from fresh.
I go with S&B Golden Packs as well. Tried and true! It's a tradition in our household. And I am with Kage, mixing med hot and hot together.
As for green curry, I made it once and it was a pain! I prefer to make Japanese curry over green curry, and just order the latter from my local Thai place.
What I had trouble finding the most is Thai basil to make it from fresh.