(12-18-2014, 11:07 AM)Unnamed Mercenary Wrote:(12-18-2014, 11:01 AM)Kitty Wizard Wrote:(12-18-2014, 10:53 AM)Kage Wrote: I wish I had taken pictures of things my friends have cooked.I DEMAND A RECIPE!
A couple of years ago on Pi day, many pies were made. One of them was a CURRY PIE. AND IT WAS DELICIOUS. The nice flaky pie dough crust soaking in the curry. IT WAS LIKE A POT PIE BUT IT WAS CURRY INSTEAD
(Pssssssst)
You can't just share that without forking over a recipe! It's cruel. And unusual.
As one of the people who made the curry pie, it was your standard box [Japanese] curry (add some potatoes, onions and carrots, maybe beef or chicken), thickened a little bit (just use a little less water or boil some out), put in a pie crust and then baked.Â
Things of note when using the boxed Japanese curry mix! To make it work better, use your knife to cut the curry blocks up into much smaller chunks than what they pre arrange for you. Easier time mixing it up.
