Alrighty! I'm home! TIME FOR SOME FOOD!!
![[Image: boats.jpg]](http://i695.photobucket.com/albums/vv312/KaelWolfcry/boats.jpg)
Sausage, Egg and Cheese Boats
recipe follows:
INGREDIENTS
2 baguettes cut in half or 4 demi-baguettes
8 large eggs
1/4 cup heavy cream
1 lb. Italian sausage
1 cup shredded gruyere or white cheddar
1 tsp chives
salt and pepper
Preheat oven to 350.
Saute sausage in skillet until cooked through, remove and drain.
Cut a V-shape in to the top of your baguettes with a sharp bread knife and remove top. Scoop out insides of bread with a spoon, leaving about a 1/2 inch on the bottom and sides of each baguette. Arrange baguettes on a baking sheet.
In a large mixing bowl, whisk together the eggs, heavy cream, cheese, chives and sausage. Season with salt and pepper.
Pour the mixture evenly among the four baguettes. Place in the oven for about 20 minutes or until eggs are puffed and slightly moist. Let rest for about three minutes.
Serve warm
Sausage, Egg and Cheese Boats
recipe follows:
INGREDIENTS
2 baguettes cut in half or 4 demi-baguettes
8 large eggs
1/4 cup heavy cream
1 lb. Italian sausage
1 cup shredded gruyere or white cheddar
1 tsp chives
salt and pepper
Preheat oven to 350.
Saute sausage in skillet until cooked through, remove and drain.
Cut a V-shape in to the top of your baguettes with a sharp bread knife and remove top. Scoop out insides of bread with a spoon, leaving about a 1/2 inch on the bottom and sides of each baguette. Arrange baguettes on a baking sheet.
In a large mixing bowl, whisk together the eggs, heavy cream, cheese, chives and sausage. Season with salt and pepper.
Pour the mixture evenly among the four baguettes. Place in the oven for about 20 minutes or until eggs are puffed and slightly moist. Let rest for about three minutes.
Serve warm
