
My plan is to do the stock pot stove top method ><;
Potatoes, Clams. Layer of seafood. unshelled Shrimp. and maaaybeeee two lobster.
What kind of seaweed would you recommend?
Aromatics/seasoning: Onions, garlic, butter, cayenne, paprika, a jalapeno or two
Potatoes, Clams. Layer of seafood. unshelled Shrimp. and maaaybeeee two lobster.
What kind of seaweed would you recommend?
Aromatics/seasoning: Onions, garlic, butter, cayenne, paprika, a jalapeno or two