(01-16-2015, 09:08 PM)Mae Wrote:(01-16-2015, 12:20 PM)Unnamed Mercenary Wrote:Yeah, keeping meat is a huge problem. The freezer is really only big enough for a single bag of frozen vegetables, and I have to poke a hole in it first to let out trapped air. I -might- be able to get one or two chicken breasts into it. Sometimes I'll grab a plain steak or chicken sandwich from Subway, just for the meat to use. It's expensive, though >_<(01-15-2015, 10:43 PM)Mae Wrote: Kitchen woesMany suggestions
Milk and cheese isn't usually too hard to get ahold of, most truck stops stock some variety of both. I keep butter on the truck, as well as sour cream... I can't eat mayo, so I use sour cream as a substitute on sandwiches that are just too dry.Â
Stew didn't work last time I tried it (too long to cook)... any suggestions for curries? I only made curry once and that was a very long time ago, and while I remember it being complicated I have the feeling it might've been due to inexperience.
Go for a pre-made curry like this:Â
![[Image: 01256-sb-golden-curry-medium-hot-3-5-lg.jpg]](http://www.asianfoodgrocer.com/img/prods/curry/01256-sb-golden-curry-medium-hot-3-5-lg.jpg)
While the instructions say to precook the meat and veggies, if your rice cooker's able to get to boiling point, you might be ok with cutting everything into sizes that can just be boiled to your ideal softness. You generally only add just enough water to cook/cover the vegetables/meat, and then add blocks of the curry base until desired thickness.
@Kage, try this one?
http://allrecipes.com/recipe/mexican-rice-ii/
