
Cheesecakes are a thing that still somewhat slightly elude me. At least, in terms of flawless presentation. I have a spring form pan set that makes lovely little cheesecake to a twelve inch mesa of magnificence.
The problem is cracking.
I made this just...absolutely smooth and wonderful dark chocolate swirl cheesecake. Flawlessly marbled. Utterly melt in your mouth....and cracked like a goddamn New York City street. ><
I will conquer the foe of splintered and cracked cheesecake until I can post a picture of a masterpiece with the #nofilter hashtag!! I SWEAR IT!!
The problem is cracking.
I made this just...absolutely smooth and wonderful dark chocolate swirl cheesecake. Flawlessly marbled. Utterly melt in your mouth....and cracked like a goddamn New York City street. ><
I will conquer the foe of splintered and cracked cheesecake until I can post a picture of a masterpiece with the #nofilter hashtag!! I SWEAR IT!!