(01-17-2015, 11:40 PM)Steel Wolf Wrote: I adore making my own pasta. Â I still have to find a good noodle press, but for the time being I have a sheeter attachment for my stand mixer that helps me make all sorts of ravioli or farfalle, or I cut my sheets into my own broad noodles.
I found it surprisingly simple to make as well! Â At least as far as ingredients go. Â It can be a bit time-consuming, but the taste of homemade pasta beats any box you can find.
When you finish baking it, do you let it cool to room temp inside the oven or take it out? I've had decent success with never exposing my cheesecakes to "cold" air until the oven's chilled down a bit.Â
This is the recipe I've had good success with:Â
http://foodwishes.blogspot.com/2010/10/n...ecake.html
And everyone should see the other stuff on foodwishes. This guy is AMAZING
