(01-19-2015, 07:56 PM)Ckayah Polaali Wrote:(01-19-2015, 06:25 PM)Zyrusticae Wrote:(01-19-2015, 03:22 PM)Illira Wrote: I'm being reminded now of when I once covered pancakes with parmesan cheese by accident... I'd thought it was powdered sugar and kept putting more on because I was so confused by why it didn't look right.That's...
That's not Parmesan cheese. That powdered crap is like... I don't even know what it is, but it ain't Parmigiano-Reggiano.
I like you!
And yes, if that's your only experience with "parmesan" cheese, you owe it to yourself to go buy a chunk of the real thing. Yum yum yum yum yum yum yum yum yum.
Totally agreed that real parm is completely different and way better, if it had been real parm the mixup could never have happened :p I'm not really a cheese fan but I do so enjoy good hard cheeses.
I should probably further explain that this incident happened at a 24 hour dinner that served everything at all hours. My friend had ordered spaghetti and I ordered pancakes. It was very late and for some reason I thought the container held powdered sugar, a sprinkling of which sounded hood. Unfortunately... It was powdered parm cheese instead.
![[Image: 7gJtlcb.png]](http://i.imgur.com/7gJtlcb.png)
