
So... I need tips
My eyes are currently on fire because of red onions and their evil stupid ways.Â
Anyone have ideas on how to cut an onion without having that?
Edit: I HAVE MADE A TERRIBLE MISTAKE! DO NOT SCRATCH YOUR EYE OR EAR AFTER CUTTING UP A JALAPENO PEPPER! This is turning into the most painful dinner I've ever made...
My eyes are currently on fire because of red onions and their evil stupid ways.Â
Anyone have ideas on how to cut an onion without having that?
Edit: I HAVE MADE A TERRIBLE MISTAKE! DO NOT SCRATCH YOUR EYE OR EAR AFTER CUTTING UP A JALAPENO PEPPER! This is turning into the most painful dinner I've ever made...