All this talk reminds of of when I attempted to make sofrito for something.
http://www.epicurious.com/recipes/food/v...ito-368030
... 4 and 1/3 onions. Pureed. I don't have a working blender, so I had to do it by hand with a grater. I survived. My ultra-sensitive to everything roommate refused to enter the apartment for an hour after I was done cooking...
http://www.epicurious.com/recipes/food/v...ito-368030
... 4 and 1/3 onions. Pureed. I don't have a working blender, so I had to do it by hand with a grater. I survived. My ultra-sensitive to everything roommate refused to enter the apartment for an hour after I was done cooking...
