
(01-22-2015, 09:02 AM)Steel Wolf Wrote: Cutting onions has been a vast improvement for me since I've gotten a santoku knife. Also, the fact that it's kept to a keen edge. Sharp knives are safe knives. <3
+1 to this!
Keep your knife sharp. Get a steel*. Learn to use it. Use it every time you use your knife.
*no pun intended, Steel...
