Okay, so to make the 'Marisa', you take 8 packets of Kool-Aid. Lime, Cherry, Orange, Fruit Punch, Grape, Lemonade, Watermelon, and Blueberry. Dump all of these in a 2-gallon pitcher. Pour in sugar on top of that. Like, a shitload of sugar. It should be mostly sugar by volume. No, don't stop, I'll tell you when it's enough sugar. Now then, pour in water. Just tap water should do, we're not fancy here. Once the water is overflowing out of the pitcher, you can turn off the faucet and stop pouring sugar. Wait, you weren't still pouring in sugar? Well dump like half the water out and replace it with sugar. Now stir the hell out of it. I don't care that it's going all over the floor, stir harder! Water's saturation limit isn't high enough to absorb all of this sugar, so you need to stir so hard and so fast that you break physics. Got that done? Great! Now go ahead and taste it. Â
By this point, you're probably dumping Kool-Aid down the drain because what you just made tastes beyond terrible. That's fine, the 'Marisa' isn't so much a drink as it is an experience. Finally, contemplate what you've done for awhile before getting a cup of coffee and a container of cake frosting. Consume both of those; you'll need the energy for all the jumping you're about to do.
By this point, you're probably dumping Kool-Aid down the drain because what you just made tastes beyond terrible. That's fine, the 'Marisa' isn't so much a drink as it is an experience. Finally, contemplate what you've done for awhile before getting a cup of coffee and a container of cake frosting. Consume both of those; you'll need the energy for all the jumping you're about to do.
