See.... when I make beef stew I typically get this brisket roast... cut that up. Sear and season, Worcestershire and like 1lb of pico de gallo. Then I add a bunch of red potatoes, celery and some carrots. Add like 2 canisters of beef broth and 1 can of El Pato Jalapeno Salsa (7 3/4 oz). Cook that forever and then add a box or two of lima beans probably a pound or more.
It lasts for a long while but the space we have now for 4 people means I can't... quite make that much. Ever. I have no idea how to portion control for 1 person! :< Except... hi Kage buy one chicken/beef steak. That's part of a portion! But I can't eat steak all the time.
... even if I wish to.
It lasts for a long while but the space we have now for 4 people means I can't... quite make that much. Ever. I have no idea how to portion control for 1 person! :< Except... hi Kage buy one chicken/beef steak. That's part of a portion! But I can't eat steak all the time.
... even if I wish to.
