I don't have pictures of most of the stuff I've made in the past, but! I do have a few recipes I've used for delicious noms.
Shortcut red beans and rice for those who don't have the time to stew red beans for a day or more. I've also experimented with adding different spices as well, and we don't have Slap Ya Mama here in Reno soooo I just roll with the cajun spices I can find.
I believe I also used the seafood gumbo recipe on that same site and modified it some. I was told that, while it was still gumbo, with all the seafood I put into it beyond crab and shrimp it more resembled a cioppino but as a gumbo. Was still ridiculously tasty.
One of the other things I've done in the past was buying huge, almost the size of my hand shrimp and stuffing them. It was a fairly simple recipe derived from a different stuffed shrimp with pepperjack cheese. I also got some ricotta cheese and crab meat (real crab, not krab), used just salt and pepper in the crab/ricotta mixture and stuffed/covered the shrimp with it. Popped it under the broiler to melt the cheese, flipped the shrimp to cook them, and voila. It was so tasty ;;
A few weeks ago, I made this. Boy howdy was it good. Popped it in the oven and hnnnnng. I added some prosciutto to it to balance out the ham and brie and it turned out better than I had been hoping. Brie is such a delicious cheese, I love cooking with it. Pair it with gruyere and it's a match made in heaven for me.
And the last thing I can think of off the top of my head that I made for a coworker that was moving from the states to Japan were some super delish garlic miso chicken wings. I wanted to make something that was sort of a hybrid food and I found this. Receiver at my old job told me he'd take an order for his Super Bowl party lol. I also used the marinade for other meats as well, so it's not just for chicken. It makes your kitchen (and your house/apartment) smell amazing while its cooking too!
If you go looking for miso paste, your best bet is going to be at an Asian market. It'll be located in the refrigerated section of the store. You can use it for other things too, so it's pretty versatile!
Shortcut red beans and rice for those who don't have the time to stew red beans for a day or more. I've also experimented with adding different spices as well, and we don't have Slap Ya Mama here in Reno soooo I just roll with the cajun spices I can find.
I believe I also used the seafood gumbo recipe on that same site and modified it some. I was told that, while it was still gumbo, with all the seafood I put into it beyond crab and shrimp it more resembled a cioppino but as a gumbo. Was still ridiculously tasty.
One of the other things I've done in the past was buying huge, almost the size of my hand shrimp and stuffing them. It was a fairly simple recipe derived from a different stuffed shrimp with pepperjack cheese. I also got some ricotta cheese and crab meat (real crab, not krab), used just salt and pepper in the crab/ricotta mixture and stuffed/covered the shrimp with it. Popped it under the broiler to melt the cheese, flipped the shrimp to cook them, and voila. It was so tasty ;;
A few weeks ago, I made this. Boy howdy was it good. Popped it in the oven and hnnnnng. I added some prosciutto to it to balance out the ham and brie and it turned out better than I had been hoping. Brie is such a delicious cheese, I love cooking with it. Pair it with gruyere and it's a match made in heaven for me.
And the last thing I can think of off the top of my head that I made for a coworker that was moving from the states to Japan were some super delish garlic miso chicken wings. I wanted to make something that was sort of a hybrid food and I found this. Receiver at my old job told me he'd take an order for his Super Bowl party lol. I also used the marinade for other meats as well, so it's not just for chicken. It makes your kitchen (and your house/apartment) smell amazing while its cooking too!
If you go looking for miso paste, your best bet is going to be at an Asian market. It'll be located in the refrigerated section of the store. You can use it for other things too, so it's pretty versatile!
