This is either going to go really really right, or really really wrong.
Will update with a post-baking picture soon
![[Image: 8dc3038f9d.jpg]](http://puu.sh/kZoKR/8dc3038f9d.jpg)
(Cinnamon snails if anyone was wondering. Or buns, depending on where you're from.)
And here's the result:
![[Image: 366b7ebaa2.jpg]](http://puu.sh/kZpMy/366b7ebaa2.jpg)
So, I ended up taking them out of the muffin-mold after about 8 mins, I realized they weren't really quite done yet so I put the next batch on (without muffin mold), then took that one out after 6 minutes and put the other ones back on, then blasted them with hot air for like 3-4 minutes to make sure they were properly cooked and got a bit more color.
The muffin mold thing was an experiment, I'd seen someone do it on facebook and was like "That looks pretty". The conclusion I can draw is that I actually prefer the standard way of making them, and that despite putting what seemed like LOTS of cinnamon in there, they don't really taste overly cinnamon like. I'm half-way considering I might have used the wrong type of butter (unsalted) for the filling or that something somehow effed up when I used it.It may also just have been the recipe that was weird.
I am probably not going to be serving these to anyone. Ah well. Can't get it right every-time.
Will update with a post-baking picture soon
(Cinnamon snails if anyone was wondering. Or buns, depending on where you're from.)
And here's the result:
So, I ended up taking them out of the muffin-mold after about 8 mins, I realized they weren't really quite done yet so I put the next batch on (without muffin mold), then took that one out after 6 minutes and put the other ones back on, then blasted them with hot air for like 3-4 minutes to make sure they were properly cooked and got a bit more color.
The muffin mold thing was an experiment, I'd seen someone do it on facebook and was like "That looks pretty". The conclusion I can draw is that I actually prefer the standard way of making them, and that despite putting what seemed like LOTS of cinnamon in there, they don't really taste overly cinnamon like. I'm half-way considering I might have used the wrong type of butter (unsalted) for the filling or that something somehow effed up when I used it.It may also just have been the recipe that was weird.
I am probably not going to be serving these to anyone. Ah well. Can't get it right every-time.
