(11-16-2015, 08:55 PM)Steel Wolf Wrote: It turned out quite good. It's one of my favorite meals because it can feed a small party and doesn't cost huge money to put together.
I have otherwise had and made a Japanese katsu kare with pork, a basic curry with a Japanese curry roux package, and garam masala chicken curry.
Green curry, though? That is definitely a new one on me. I'm gonna have to look in to what that's made of.
I was actually going to make mention of all the posts here. For the green curry, we had a place called 'Sticky Rice' that made an awesome green curry. It was amazing and though I only had it once, it's something I long for every day. All the curry shared here looks amazing. I ought to learn to actually make my own though!
"It matters not what you fight, but what you fight for."