I've had Buche de Noel a couple of times as well, it's a really nice Christmas treat... Maybe I should make one again this year, I haven't really done it for years...
When we get closer to Christmas, I'll add a recipe for Ris a la mande, that, while having a french name, is actially Danish. It's a tradition here in Denmark to eat it Christmas Eve. It's sort of a rice pudding with whipped cream and chopped up almonds, and you eat it with warm cherry sauce. Also, there's always 1 almond in it that isn't chopped up, and the one who gets it get a present ^^
When we get closer to Christmas, I'll add a recipe for Ris a la mande, that, while having a french name, is actially Danish. It's a tradition here in Denmark to eat it Christmas Eve. It's sort of a rice pudding with whipped cream and chopped up almonds, and you eat it with warm cherry sauce. Also, there's always 1 almond in it that isn't chopped up, and the one who gets it get a present ^^
![[Image: Serajbannernew3.png]](http://i163.photobucket.com/albums/t304/Nevermoria/Serajbannernew3.png)
I came for the ERP, I stayed for the free booze.
