
(07-21-2014, 03:13 PM)Meghatron Wrote: I love raw bell peppers, but for whatever reason canNOT stand them cooked. Color doesn't matter, amount of cooked doesn't matter, just no.
I'm sort of the opposite, only with celery. I hate raw celery to the point that just the smell of it induces my gag reflex. But if it's boiled (in soups mostly) I don't mind it so much. I used to hate green bell peppers raw as well, but my taste buds fairly recently changed and I don't mind them as much (but if I'm ordering a Subway I'll still ask them to hold off the bell peppers). I love the banana peppers and jalapeños though, and pretty much always have, so go figure. XD
Onto other random food factoids, my all-time favorite food is probably baked cheese ravioli.

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