tools:
serrated knife
2 gallon sized ziploc bags
slow cooker
baking sheet covered in aluminum foil.
broiler
ingredients:
~3lb rack of pork ribs
Marinade of choice
BBQ sauce of choice
Pepsi or Beer of choice
1 small yellow onion cut in large chunks.
Black pepper. Fresh and roughly ground is best but even preground fine stuff will work.
Salt.
Take a rack of pork ribs. Cut up into 5-6 chunks. Split into the gallon sized bags.
Add marinade to both bags and marinate overnight in zee fridge. I usually just use Stubbs brand Beef marinade because I usually don't have the ingredients to make my own. And I'm lazy.
Next day pull ribs out of marinade.Â
Salt and Pepper both sides of each piece to personal preference. I love black pepper so I end up going a bit heavy with it.
Place ribs in slowcooker.
Place onion chunks in slowcooker.
Add about a half cup of marinade to slowcooker.
Add about a cup of either the beer or the pepsi to slow cooker.
Cook on high for 4 hours. Cook on low for ~7-8 hours. Add more liquid partway through if it seems to be going dry but you should be fine.
Make sure rack is in the upper 1/3 of oven and preheat broiler. Pull ribs out of slowcooker and carefully and arrange on a foil lined baking sheet. Discard onions/liquid.
Baste both sides of ribs in a liberal coating of your BBQ sauce of choice. Again I use Stubbs brand and either original or smokey mesquite since I don't like really sweet BBQ sauces. They don't have as much sugar and don't use any high fructose corn syrup like other brands tend to. And I'm too lazy to experiment and make my own BBQ sauces.
Place ribs under broiler. Watch them carefully. You want the BBQ sauce to caramelize but not burn. Usually takes mine about... 3-4 mins? Something like that.
Remove from oven and nom. I usually do some sort of mashed garlic potatoes and corn or rosemary roasted root veggies to go with them.
But it's a pretty easy way to make ribs when you don't have a grill. And leftover rib meat makes -excellent- toasted sandwich material.
serrated knife
2 gallon sized ziploc bags
slow cooker
baking sheet covered in aluminum foil.
broiler
ingredients:
~3lb rack of pork ribs
Marinade of choice
BBQ sauce of choice
Pepsi or Beer of choice
1 small yellow onion cut in large chunks.
Black pepper. Fresh and roughly ground is best but even preground fine stuff will work.
Salt.
Take a rack of pork ribs. Cut up into 5-6 chunks. Split into the gallon sized bags.
Add marinade to both bags and marinate overnight in zee fridge. I usually just use Stubbs brand Beef marinade because I usually don't have the ingredients to make my own. And I'm lazy.
Next day pull ribs out of marinade.Â
Salt and Pepper both sides of each piece to personal preference. I love black pepper so I end up going a bit heavy with it.
Place ribs in slowcooker.
Place onion chunks in slowcooker.
Add about a half cup of marinade to slowcooker.
Add about a cup of either the beer or the pepsi to slow cooker.
Cook on high for 4 hours. Cook on low for ~7-8 hours. Add more liquid partway through if it seems to be going dry but you should be fine.
Make sure rack is in the upper 1/3 of oven and preheat broiler. Pull ribs out of slowcooker and carefully and arrange on a foil lined baking sheet. Discard onions/liquid.
Baste both sides of ribs in a liberal coating of your BBQ sauce of choice. Again I use Stubbs brand and either original or smokey mesquite since I don't like really sweet BBQ sauces. They don't have as much sugar and don't use any high fructose corn syrup like other brands tend to. And I'm too lazy to experiment and make my own BBQ sauces.
Place ribs under broiler. Watch them carefully. You want the BBQ sauce to caramelize but not burn. Usually takes mine about... 3-4 mins? Something like that.
Remove from oven and nom. I usually do some sort of mashed garlic potatoes and corn or rosemary roasted root veggies to go with them.
But it's a pretty easy way to make ribs when you don't have a grill. And leftover rib meat makes -excellent- toasted sandwich material.
