hi my name is kage and i am a fat lady who likes cats and food.
that stuff looks tasty.
I have a question for people who may or may not make spaghetti meat sauce using stuff like the Prego sauce or whatever.
If I do not add ketchup or sugar I find that the sauce is really... well quite acidic. Are there other ways you may or may not have gotten around this?
(Also, leave spaghetti and sauce together or keep it separate?
? )
that stuff looks tasty.
I have a question for people who may or may not make spaghetti meat sauce using stuff like the Prego sauce or whatever.
If I do not add ketchup or sugar I find that the sauce is really... well quite acidic. Are there other ways you may or may not have gotten around this?
(Also, leave spaghetti and sauce together or keep it separate?
? )
