What type of pasta was it?
I never had luck making the "Italian-style" homemade pasta, but my butter noodles (somewhere between an egg noodle and a slicker dumpling) have always been successful. Unfortunately... I'm the only one in my family that likes the texture of butter noodles and slicker dumplings <_<
I never had luck making the "Italian-style" homemade pasta, but my butter noodles (somewhere between an egg noodle and a slicker dumpling) have always been successful. Unfortunately... I'm the only one in my family that likes the texture of butter noodles and slicker dumplings <_<
