(05-14-2015, 04:34 AM)Natalie Mcbeef Wrote:(05-14-2015, 04:22 AM)Ramuhnuh Wrote:(05-08-2015, 08:56 AM)Steel Wolf Wrote: But one of my favorite dishes to make is pancit.
I adore this Filipino recipe because it tastes unique but is simple and hearty and makes enough to feed a small army. Â It's shredded cabbage, carrots and scallions with pork tenderloin, boneless skinless chicken and shrimp, all tossed together with soy sauce, ginger, salt, pepper, garlic powder and rice noodles.
If you wanna make this, I've posted the recipe for it here.
Dude dudeeee dudee
stop taunting meeeeeÂ
das my childhood right there...
Course it followed another province's variant/recipe but stiiill.
Ughhhh it's 1:30 AM and I'm hungry but I can't eat food or I'll get fat.
Why did I make this thread.... so much food porn.
Shhhh let the cake whisper sweet nothings to you....