
Mmmm the fat from the meatloaf. And cheese. Yesss
![[Image: w3jUOVq.jpg]](http://i.imgur.com/w3jUOVq.jpg)
Also pie.
![[Image: M4O6Mm6.jpg]](http://i.imgur.com/M4O6Mm6.jpg)
You said more hotpot?
![[Image: w3jUOVq.jpg]](http://i.imgur.com/w3jUOVq.jpg)
Also pie.
![[Image: M4O6Mm6.jpg]](http://i.imgur.com/M4O6Mm6.jpg)
You said more hotpot?
![[Image: 4kBg7lX.jpg]](http://i.imgur.com/4kBg7lX.jpg)
Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
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RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-19-2014, 01:29 PM
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Mmmm the fat from the meatloaf. And cheese. Yesss
![]() Also pie. ![]() You said more hotpot? ![]() |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-21-2014, 10:47 PM
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I have nominated Franz to make me this chili recipe.
2 pounds ground beef chuck  1 pound bulk Italian sausage  3 (15 ounce) cans chili beans, drained  1 (15 ounce) can chili beans in spicy sauce  2 (28 ounce) cans diced tomatoes with juice  1 (6 ounce) can tomato paste  1 large yellow onion, chopped  3 stalks celery, chopped  1 green bell pepper, seeded and chopped  1 red bell pepper, seeded and chopped  2 green chile peppers, seeded and chopped  1 tablespoon bacon bits  4 cubes beef bouillon  1/2 cup beer (I like Murphy’s Stout, Guinness works well too)  1/4 cup chili powder  1 tablespoon Worcestershire sauce  1 tablespoon minced garlic  1 tablespoon dried oregano  2 teaspoons ground cumin  2 teaspoons hot pepper sauce ( I like to use Franks or Texas Pete)  1 teaspoon dried basil  1 teaspoon salt  1 teaspoon ground black pepper  1 teaspoon cayenne pepper  1 teaspoon paprika  1 teaspoon white sugar  1 (10.5 ounce) bag corn chips such as Fritos - optional  1 (8 ounce) package shredded Cheddar cheese Directions 1. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. 2. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. 3. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day. 4. To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-21-2014, 11:10 PM
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The cheese may or may not be optional. Get it though.
I've been told that this chili recipe will ruin chili for me forever. |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 12:51 PM
(This post was last modified: 12-22-2014, 12:51 PM by Kage.)
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TODAY I BRING TO YOU.
THE CHILE RELLENO. ![]() I sorta think I have the whole "crumble the queso fresco, stuff pepper, toothpick to close" egg fry thing going but.. WHAT IS THIS SAUCE. THIS BEAUTIFUL SAUCE THAT PEOPLE PUT ON TOP T_T |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 01:04 PM
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Is your body ready for this? Mine was.
![]() Not my picture, but.. Carne asada fries. Fresh, homemade guacamole. Charcoal-grilled skirt steak. Jalapenos. Queso blanco. S'more damn jalapenos because I order extra. Sea-salted french fries. A dollop of sour cream. Boom! Now excuse me while I go for a run and not eat another thing for the rest of the day. Yvelont Navarre
Parn Paparn IC Blog for Yvelont: http://never-your-pawn.tumblr.com OOC Blog: http://navarre-again.tumblr.com |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 01:17 PM
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My only problem with the carne asada fries that I am exposed to in my area of Southern California is the fact that the fries aren't my favorite.
I fucking love steak fries. Or steak fries like fries. I don't like thin crispy ones. DRY AS HELL FRIES ![]() |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 01:19 PM
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WHAT IS THE ABOVE MADNESS?! I want that inside me.
Yvelont Navarre
Parn Paparn IC Blog for Yvelont: http://never-your-pawn.tumblr.com OOC Blog: http://navarre-again.tumblr.com |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 01:28 PM
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We have a place called The Hat.
The deliciousness you see there is their chili cheese fries with pastrami. They'd also add tomatoes and pickles too for another fee. ![]() |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 01:46 PM
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I cut my own fries all the time, from steak fries to fast food fries to "chips" for fish and chips...I can't handle them any other way.
With that in mind...THE CARNE ASADA FRIES MUST GET INTO MY BODY. I don't think I've ever wanted such a naughty meat inside of me since I saw the male Au Ra. :3 /shot by every arrow ever |
RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 03:23 PM
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I don't make home made fries very well.
In other news... Anyone know a Chile con queso steak recipe? |
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RE: Foods! Delicious Foods. Please share them (recipes?pics?) with me (everyone) |
12-22-2014, 03:36 PM
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T_T...
Crying Tiger. ![]() |
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