(06-22-2013, 10:12 PM)Ellie Wrote: If the fish are no longer valuable, are they still used in recipes? Do you still need them to skill up your culinarian job?
Yes and yes. I very much doubt the devaluation of fish in the way of gil is going to change whether or not they're still used in recipes or else boiled crayfish just wouldn't be the same and replacing fish is not like replacing hamburger meat. Do you know any disgusting reprocessed variant of fish? (And don't say fish sticks)