I used to drink a lot of beer, but I've mostly given it up in an attempt to cut back on carbs. I'm pretty much a cocktail man, these days:
And the list goes on and on and on...
I also relish a nice watered red wine (strong red wine with water or soda water, Argentine-style), muscats, sweet ports, and ice wine.
- Sea Breeze (my go-to cocktail)
- Moscow Mule
- Rye Old Fashioned
- Whiskey Sour (with rye - God, I love rye!)
- Any good whiskey and water, or whiskey and soda
- Grog, when I'm sailing (rum and lime juice)
- Tequila sunrise
- Mai Tai (if I'm in Hawai'i)
- Gin and tonics, if the gin is good
- Margarita (on the rocks, of course - none of that frozen crap!)
- Any number of champagne cocktails (C. cocktail, mimosa, etc)
And the list goes on and on and on...
I also relish a nice watered red wine (strong red wine with water or soda water, Argentine-style), muscats, sweet ports, and ice wine.
