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Dinner Details,
 As this is a banquet, the Lilac Lace Society has arranged dinner for all of the guests. There will be appetizers before and after dinner alongside various drinks. You'll find information on those -- plus the main course meals -- below!
 As this is a banquet, the Lilac Lace Society has arranged dinner for all of the guests. There will be appetizers before and after dinner alongside various drinks. You'll find information on those -- plus the main course meals -- below!
Appetizers:Â
For appetizers we have vegetarian miq'abobs and tuna miq'abobs. We also have an assortment of delicious honey muffins, oysters, and salt cod puffs.Â
Vegetarians:
Vegetarians main dish is Peperoncino: noodles tossed in a mature olive oil that has been infused with garlic and dragon peppers. We also have cabbage stuffed with mushrooms, rice, and onions; it is seasoned with garlic, pepper, sage, and rosemary. Spinch Saute and flatbread also come with the dinner.Â
Sea Lovers:
For those that prefer sea food we have Salmon Meuniere: a traditional Keeper of the Moon dish that consists of thick salmon fillet that is breaded with flour and fried in butter and savory spices. It is paired with boiled crayfish claws and tails. This dish comes with three deviled eggs and a small salad.Â
Meat Lovers:
For our meat lovers, you have a choice between Loaghtan Steak or Roasted Canard. The Loaghtan Steak is soaked in a marinade of paprika, sherry, and thyme before being grilled. The Roasted Canard is drowned in sweet and sour sauce made from two kinds of oranges before being roasted! This dish comes with buttons in a blanket, tree toad legs, and a small salad.Â
Drinks:
The drinks this evening will include both bitter and sweet red or white wine, whiskey, apple juice, orange juice, and rolanberry lassi.Â
