(I've adapted this from a recipe I had in a book somewhere, its been changed a little over the years.)
WARNING: Contains Booze
Drowning Wench BBQ sauce:
Ingredients
180 ml whiskey or Jaegermeister
½ teaspoon ground black pepper
½ teaspoon salt
60 ml Worcestershire sauce
110 g brown sugar
½ teaspoon hot pepper sauce
475 ml ketchup
65 g tomato paste
½ medium onion, finely diced
4 cloves garlic, finely diced
80 ml balsamic vinegar
30 ml liquid smoke flavouring
In a frying pan, combine the onion, garlic, and alcohol. Simmer for 10 minutes. Add ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. Bring to the boil. Reduce heat to medium-low, and simmer for 20 minutes.
WARNING: Contains Booze
Drowning Wench BBQ sauce:
Ingredients
180 ml whiskey or Jaegermeister
½ teaspoon ground black pepper
½ teaspoon salt
60 ml Worcestershire sauce
110 g brown sugar
½ teaspoon hot pepper sauce
475 ml ketchup
65 g tomato paste
½ medium onion, finely diced
4 cloves garlic, finely diced
80 ml balsamic vinegar
30 ml liquid smoke flavouring
In a frying pan, combine the onion, garlic, and alcohol. Simmer for 10 minutes. Add ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. Bring to the boil. Reduce heat to medium-low, and simmer for 20 minutes.
![[Image: wildsky3copy.png]](http://img.photobucket.com/albums/v296/Renaise/wildsky3copy.png)
